Typical food of El Salvador
- Pupusas: ground corn with any combination of cheese, beans, chicaharrones, loroco, squash, garlic, etc. in the in middle, fried on a griddle and eaten with your hands with tomato sauce and curtido (cabbage relish).
- Enchiladas: fried corn tortillas with fried beans, curtido, hard boiled eggs, shredded cheese, radish.
- Empanadas: plantain-based dough with condensed milk or beans on the inside and fried.
- Corn tortillas with beans/egg/cheese/avocado/anything
- Yuca frita: fried cassava with curtido,chicharrones, sauce.
- Elote loco: corn on the cob on a stick with ketchup, Worcestershire sauce, mayo and shredded cheese.
- Sopa de gallina india: Free-range chicken soup (from the chickens that just live in your house).
Great job Haydee, I love this blog is very interesting
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ResponderEliminarWow! Amazing job.. that delicate purple backgroud captivated me 😍 the information was brief, which is a good point. Good quality images too, by the way! You made me daydream about visiting those places and the food made my mouth water 😋 oops! I think I'm hungry lol
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